Lunch & dinner at Atlantis the Palm
Would you like to explore the spectacular interior of Atlantis The Palm without spending a fortune on an overnight stay? Opt for lunch or dinner in one of our restaurants, and all the hotel’s doors will open for you!
Generally, only hotel or restaurant guests have access to a limited part of Atlantis. However, if you book a table for lunch or dinner at one of the hotel’s restaurants, you will have full access to the hotel. Not only can you enjoy a delicious meal, but you can also get up close and personal with the unique interior and breathtaking aquariums.
The hotel offers an impressive range of 23 restaurants, including Poseidon Café, Bread Street Kitchen and Bar by celebrity chef Gordon Ramsey, and Ossiano, where you can enjoy a meal while admiring the incredible aquariums of the Ambassador Lagoon. In addition, you’ll find a Starbucks, a poolside bar, the Chinese restaurant Yuan, a Japanese restaurant (Nobu), the Kaleidoscope buffet and a burger restaurant. We’ve selected the best ones for you, with the option of booking directly online with the restaurant of your choice.
Three-course meal at Ronda Locatelli – Atlantis the Palm
The Ronda Locatelli Italian restaurant at Hotel Atlantis serves casual, family-style cuisine. Michelin-starred Italian chef Giorgio Locatelli creates delicious Italian dishes. He cooks with the finest ingredients, all flown in daily from Italy. Enjoy a set menu and choose from the dishes below:
Entrance :
Spinach salad
Veal roast
Mixed seafood
Main menu :
Locatelli-style gnocchi
Grilled wagyu
Prime rib Grilled yellowfin tuna
Wood-fired pizza
Dessert :
Tiramisu
Ronda cheesecake
3-course lunch or dinner at Gordon Ramsey’s Bread Street Kitchen
At the Atlantis the Palm hotel, renowned English chef Gordon Ramsey has his own restaurant, Bread Street Kitchen & Bar. Here you’ll discover the very best of British gastronomy. The restaurant’s interior is inspired by the original Bread Street Kitchen in London, and features industrial and warehouse styling.
The menu features modern versions of British classics, such as fish and chips in a craft beer batter and the BSK Wagyu beef burger. For lunch or dinner, you can choose from the dishes below:
Entrance:
- Spicy chicken wings with tamarind, spring onions and coriander
- Spicy tuna tartare, spicy garlic, sesame oil, wonton chips
- Flatbread, avocado, tomato sauce, truffle
Main course:
- Fish and chips battered with craft beer, mint pea purée, tartar sauce
- BSK Wagyu beef burger, Monterey Jack cheese, chimichurri mayo, pickles and fries Superfood salad with chopped cabbage, fennel, roasted seeds and avocado
Dessert:
- Eton mess with Muscovado meringue, strawberry and lime whipped cream
- Sticky toffee pudding with Medjool dates and banana, whipped cream
- Selection of British cheeses, artisan crackers, chutneys
Lunch at Hakkasan at Atlantis The Palm
Treat your taste buds to the delicious flavors of Cantonese cuisine with a delectable three-course lunch at the Michelin-starred Hakkasan restaurant at Atlantis the Palm on Palm Jumeirah Island. At lunch, you can enjoy luxurious dim sum dishes and choose from three à la carte menus: Bamboo, Dragon and Taste of Hakkasan.
Bamboo menu
Appetizers: dim sum supreme plate, lobster har gau with lime, abalone and Shui Mai chicken with caviar, conpoy and morel king crab, yellow mushroom and angelica dumplings, jasmine tea-smoked Wagyu beef ribs (signature dish), Shanghai grilled vegetarian dumplings (v).
Main course: roast chicken with satay sauce, Sichuan Chilean sea bass, spicy shrimp with lily bulb and almond (signature dish), lotus root and asparagus sautéed with black pepper (v), fried rice with edamame eggs.
Dessert: chef’s selection
Dragon menu
Starters: supreme dim sum plate, har gau lobster with lime, abalone and Shui Mai chicken with caviar, conpoy and king crab with morels, yellow mushroom and angelica dumplings, fried soft-shell crab with chili and curry leaf, crispy duck salad (signature dish) with pomelo, pine nuts and shallot.
Main course: rib-eye steak with sautéed black pepper (signature dish), honey-grilled Chilean sea bass, wok-fried New Zealand blue abalone with XO sauce, asparagus and lily bulb, Chinese vegetables (v), fried rice with edamame eggs.
Dessert: chef’s selection
The flavours of Hakkasan
Appetizers: Supreme dim sum platter, chef’s selection, crispy duck salad (signature dish) with pomelo, pine nuts and shallot.
Main course: spicy shrimp (signature dish) with lily bulb and almond, jasmine tea-smoked Wagyu beef ribs (signature dish), tofu, eggplant and shiitake mushroom potée (signature dish) in a black bean and chili sauce, Hakka hand noodles (signature dish) with Shimeji mushrooms and bean sprouts.
Dessert: chef’s selection and 1 signature cocktail or sommelier’s wine selection by the glass or beer.
Friday brunch at the Saffron at Atlantis The Palm
Friday afternoon brunch at the Saffron is highly recommended. During the three-and-a-half-hour brunch, you can enjoy not only a delicious meal, but also the DJ, who will make the afternoon unforgettable with his nostalgic classics and the biggest hits of the moment.
During brunch, you can choose from over 20 live cooking stations to try out a multitude of cuisines and sample the most delicious dishes. Many dishes are inspired by Asia. In all, more than 220 different dishes are offered during brunch, so there’s something for everyone!
Plato’s Bubble Lounge at Atlantis The Palm
Discover the flavors of France and Italy in Atlantis the Palm’s best informal lounge, Plato’s Bubble Lounge. In this bubble lounge, you can sample a selection of delicacies from some of Europe’s most unique locations. Depending on the option you choose, you can also enjoy a glass of prosecco or champagne. During the bubble lounge, you can sample a selection of epicurean delights such as Gillardeau oysters, Vol-Au-Vent with truffles, salmon and caviar blinis, Alaskan crab quiche, Atlantis chocolate pralines, macaroons and fresh coated strawberries.
